Ingredients for - Mango with Sticky Coconut Rice (Kao Niaw)
2.
Sweet rice 1 ½ cups
5.
Palm sugar, or more to taste 2 tablespoons
7.
Unsweetened coconut cream (Optional) ½ cup
8.
Mangoes - peeled, seeded, and diced 2
How to cook deliciously - Mango with Sticky Coconut Rice (Kao Niaw)
1 . Stage
Heat oil in a saucepan over medium heat; gently cook and stir rice in the hot oil until toasted, 2 to 3 minutes. Add coconut milk, water, sugar, and salt; bring to a boil. Reduce heat, cover saucepan, and simmer until rice is tender and has absorbed all the liquid, 20 to 25 minutes. Stir coconut cream into rice.
2 . Stage
Scoop rice into a serving bowl and top with mango.
Recipe information
Cooking:
10 min.
Servings per container:
4
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