Name: Chicken Sweet Potato Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil, or as needed - 1 tablespoon; Skinless, boneless chicken breast half, cut into cubes - 1; Sweet potato, peeled and cut into 1/2-inch pieces - 1 large; Irish whiskey - 1 tablespoon; Minced fresh sage - 1 tablespoon; Pear - peeled, cored, and cut into 1/2-inch pieces - 1; Water - ½ cup; Baby spinach - 2 cups; Chopped toasted hazelnuts - ¼ cup; Salt and ground black pepper to taste - ¼ cup

Ingredients for - Chicken Sweet Potato Skillet

1. Olive oil, or as needed 1 tablespoon

2. Skinless, boneless chicken breast half, cut into cubes 1

3. Sweet potato, peeled and cut into 1/2-inch pieces 1 large

4. Irish whiskey 1 tablespoon

5. Minced fresh sage 1 tablespoon

6. Pear - peeled, cored, and cut into 1/2-inch pieces 1

7. Water ½ cup

8. Baby spinach 2 cups

9. Chopped toasted hazelnuts ¼ cup

10. Salt and ground black pepper to taste ¼ cup

How to cook deliciously - Chicken Sweet Potato Skillet

1 . Stage

Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until browned, 3 to 5 minutes. Remove chicken with a slotted spoon and place on a plate.

2 . Stage

Cook and stir sweet potato in the same skillet over medium heat until slightly browned, 5 to 10 minutes; return chicken to the skillet. Add whiskey, sage, pear, and water; stir well. Partially cover skillet, lower heat to medium-low, and cook until chicken is no longer pink in the center and sweet potato is tender, about 10 minutes.

3 . Stage

Remove lid and sprinkle spinach over the chicken-sweet potato mixture; cook, stirring occasionally, until spinach is wilted, about 5 minutes. Stir in hazelnuts; season with salt and black pepper.