Recipe information
Ingredients for - Chicken Sweet Potato Skillet
2. Skinless, boneless chicken breast half, cut into cubes - 1
3. Sweet potato, peeled and cut into 1/2-inch pieces - 1 large
6. Pear - peeled, cored, and cut into 1/2-inch pieces - 1
How to cook deliciously - Chicken Sweet Potato Skillet
1. Stage
Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until browned, 3 to 5 minutes. Remove chicken with a slotted spoon and place on a plate.
2. Stage
Cook and stir sweet potato in the same skillet over medium heat until slightly browned, 5 to 10 minutes; return chicken to the skillet. Add whiskey, sage, pear, and water; stir well. Partially cover skillet, lower heat to medium-low, and cook until chicken is no longer pink in the center and sweet potato is tender, about 10 minutes.
3. Stage
Remove lid and sprinkle spinach over the chicken-sweet potato mixture; cook, stirring occasionally, until spinach is wilted, about 5 minutes. Stir in hazelnuts; season with salt and black pepper.