Chicken Sweet Potato Skillet
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Chicken Sweet Potato Skillet

1. Olive oil, or as needed - 1 tablespoon
2. Skinless, boneless chicken breast half, cut into cubes - 1
3. Sweet potato, peeled and cut into 1/2-inch pieces - 1 large
4. Irish whiskey - 1 tablespoon
5. Minced fresh sage - 1 tablespoon
6. Pear - peeled, cored, and cut into 1/2-inch pieces - 1
7. Water - ½ cup
8. Baby spinach - 2 cups
9. Chopped toasted hazelnuts - ¼ cup
10. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Chicken Sweet Potato Skillet

1. Stage

Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until browned, 3 to 5 minutes. Remove chicken with a slotted spoon and place on a plate.

2. Stage

Cook and stir sweet potato in the same skillet over medium heat until slightly browned, 5 to 10 minutes; return chicken to the skillet. Add whiskey, sage, pear, and water; stir well. Partially cover skillet, lower heat to medium-low, and cook until chicken is no longer pink in the center and sweet potato is tender, about 10 minutes.

3. Stage

Remove lid and sprinkle spinach over the chicken-sweet potato mixture; cook, stirring occasionally, until spinach is wilted, about 5 minutes. Stir in hazelnuts; season with salt and black pepper.