Name: Ham Bone and Bean Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 15-bean soup mix - 1 (16 ounce) package; Chicken stock - 6 cups; Ham bone with some meat - 1; Chopped onion - 1 cup; Chopped carrots - 1 cup; Celery, chopped - ½ stalk; Chopped garlic - 1 tablespoon; Bay leaves - 2; Chopped ham - 2 cups; Liquid smoke flavoring - 2 tablespoons; Ground mustard powder - 1 ½ tablespoons; Salt and ground black pepper to taste - 1 ½ tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ham Bone and Bean Soup

1. 15-bean soup mix - 1 (16 ounce) package

2. Chicken stock - 6 cups

3. Ham bone with some meat - 1

4. Chopped onion - 1 cup

5. Chopped carrots - 1 cup

6. Celery, chopped - ½ stalk

7. Chopped garlic - 1 tablespoon

8. Bay leaves - 2

9. Chopped ham - 2 cups

10. Liquid smoke flavoring - 2 tablespoons

11. Ground mustard powder - 1 ½ tablespoons

12. Salt and ground black pepper to taste - 1 ½ tablespoons

How to cook deliciously - Ham Bone and Bean Soup

1. Stage

Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.

2. Stage

Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. When boiling, add soaked beans. Reduce the heat and simmer until tender, about 1 hour.

3. Stage

Return stock and beans to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce the heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 more minutes.

4. Stage

Remove ham bone from the soup. Season with salt and pepper before serving.