Name: Matt's Jerky Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Beef top round - 3 pounds; Soy sauce - ⅔ cup; Worcestershire sauce - ¼ cup; Brown sugar - 1 tablespoon; Liquid smoke flavoring - 2 teaspoons; Onion Powder - 2 teaspoons; Chili powder - 2 teaspoons; Garlic powder - 2 teaspoons; Cayenne pepper - 2 teaspoons; Finely ground black pepper - 2 teaspoons

Ingredients for - Matt's Jerky Recipe

1. Beef top round 3 pounds

2. Soy sauce ⅔ cup

3. Worcestershire sauce ¼ cup

4. Brown sugar 1 tablespoon

5. Liquid smoke flavoring 2 teaspoons

6. Onion Powder 2 teaspoons

7. Chili powder 2 teaspoons

8. Garlic powder 2 teaspoons

9. Cayenne pepper 2 teaspoons

10. Finely ground black pepper 2 teaspoons

How to cook deliciously - Matt's Jerky Recipe

1 . Stage

Freeze beef to make it easier to slice, about 20 minutes. Slice beef against the grain into strips about 1/4-inch thick.

2 . Stage

Whisk soy sauce, Worcestershire sauce, brown sugar, liquid smoke, onion powder, chili powder, garlic powder, cayenne, and pepper together in a large bowl. Add beef strips. Cover and marinate in the refrigerator, mixing at least twice, 18 to 24 hours.

3 . Stage

Arrange beef strips on dehydrator trays. Dehydrate at 160 degrees F (70 degrees C) until dried, about 8 hours.