Recipe information
Ingredients for - Rich Hollandaise Sauce
How to cook deliciously - Rich Hollandaise Sauce
1. Stage
Fill a small pot with water to a depth of 2 inches; bring to a simmer over medium heat.
2. Stage
Whisk egg yolks and 1 teaspoon lemon juice in a medium heatproof bowl until well combined and smooth. Set bowl over the simmering water and whisk constantly, moving bowl on and off heat occasionally, until thickened, light yellow, and doubled in volume. The mixture should "ribbon" slightly when a whisk comes in and out. Remove from heat.
3. Stage
Drizzle melted butter into the egg mixture, a few drops at a time, whisking constantly. Add remaining lemon juice in 2 batches as mixture thickens. Whisk constantly until all butter is incorporated. Whisk in salt and cayenne pepper. Serve immediately. SoupLovingNicole
