Name: Hearts of Palm and Avocado Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Whole hearts of palm, drained - 2 (14 ounce) cans; Lime, juiced - 1; Red wine vinegar - 1 ½ teaspoons; Extra-virgin olive oil - ¼ cup; Chili powder - ½ teaspoon; Kosher salt - ¾ teaspoon; Thinly sliced sweet onion - ½ cup; Chopped red bell pepper - ½ cup; Matchstick-cut radishes - ½ cup; Matchstick-cut carrots - ⅓ cup; Chopped tomato - ¼ cup; Serrano chile pepper, seeded and minced - 1; Chopped fresh cilantro - ¼ cup; Avocado, diced - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hearts of Palm and Avocado Salad

1. Whole hearts of palm, drained - 2 (14 ounce) cans

2. Lime, juiced - 1

3. Red wine vinegar - 1 ½ teaspoons

4. Extra-virgin olive oil - ¼ cup

5. Chili powder - ½ teaspoon

6. Kosher salt - ¾ teaspoon

7. Thinly sliced sweet onion - ½ cup

8. Chopped red bell pepper - ½ cup

9. Matchstick-cut radishes - ½ cup

10. Matchstick-cut carrots - ⅓ cup

11. Chopped tomato - ¼ cup

12. Serrano chile pepper, seeded and minced - 1

13. Chopped fresh cilantro - ¼ cup

14. Avocado, diced - 1

How to cook deliciously - Hearts of Palm and Avocado Salad

1. Stage

Peel the hearts of palm into strips lengthwise and cut the pile of strips in half. Set aside.

2. Stage

Combine lime juice and vinegar in a small bowl and whisk in olive oil to combine. Season with chili powder and salt and set aside.

3. Stage

Combine onion, bell pepper, radish, carrots, tomato, serrano, cilantro, and reserved vinaigrette in a medium bowl; stir to combine. Gently fold in avocado and hearts of palm. Serve immediately. Nicole McLaughlin