Name: Boursin Baked Ziti
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Kosher salt -; 1 lb. ziti -; 4 (5.2-oz.) blocks herbed Boursin cheese -; 1 (15-oz.) container ricotta -; 3/4 c. heavy cream -; 1/2 c. finely grated Parmesan -; 1/2 c. packed fresh basil leaves, finely chopped -; 1/2 c. packed fresh parsley leaves, finely chopped -; 1/4 tsp. crushed red pepper flakes -; 2 c. (8 oz.) shredded mozzarella, divided -

Ingredients for - Boursin Baked Ziti

1. Cooking spray

2. Kosher salt

3. 1 lb. ziti

4. 4 (5.2-oz.) blocks herbed Boursin cheese

5. 1 (15-oz.) container ricotta

6. 3/4 c. heavy cream

7. 1/2 c. finely grated Parmesan

8. 1/2 c. packed fresh basil leaves, finely chopped

9. 1/2 c. packed fresh parsley leaves, finely chopped

10. 1/4 tsp. crushed red pepper flakes

11. 2 c. (8 oz.) shredded mozzarella, divided

How to cook deliciously - Boursin Baked Ziti

1 . Stage

Place a rack in upper third of oven; preheat to 375°. Grease bottom and sides of a 13"-by-9" baking dish with cooking spray.

2 . Stage

In a large pot of boiling salted water, cook pasta until al dente, 2 to 3 minutes less than package directions. Drain and return pasta to pot.

3 . Stage

Meanwhile, in a large bowl, stir Boursin, ricotta, cream, Parmesan, basil, parsley, red pepper, and 1 cup mozzarella to combine; season with salt, if needed.

4 . Stage

Stir half of ricotta mixture into pasta in pot until combined. Using a spoon, dollop remaining ricotta mixture into pot. Stir once or twice just to evenly distribute the dollops (don’t fully break them up). Transfer pasta to prepared dish. Sprinkle with remaining 1 cup mozzarella.

5 . Stage

Cover dish with foil and bake until cheese is bubbling, about 25 minutes. Remove foil and turn on broiler. Broil, watching closely, until golden brown, 2 to 4 minutes more.