Name: Boursin Baked Ziti
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Kosher salt -; 1 lb. ziti -; 4 (5.2-oz.) blocks herbed Boursin cheese -; 1 (15-oz.) container ricotta -; 3/4 c. heavy cream -; 1/2 c. finely grated Parmesan -; 1/2 c. packed fresh basil leaves, finely chopped -; 1/2 c. packed fresh parsley leaves, finely chopped -; 1/4 tsp. crushed red pepper flakes -; 2 c. (8 oz.) shredded mozzarella, divided -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Boursin Baked Ziti

1. Cooking spray -

2. Kosher salt -

3. 1 lb. ziti -

4. 4 (5.2-oz.) blocks herbed Boursin cheese -

5. 1 (15-oz.) container ricotta -

6. 3/4 c. heavy cream -

7. 1/2 c. finely grated Parmesan -

8. 1/2 c. packed fresh basil leaves, finely chopped -

9. 1/2 c. packed fresh parsley leaves, finely chopped -

10. 1/4 tsp. crushed red pepper flakes -

11. 2 c. (8 oz.) shredded mozzarella, divided -

How to cook deliciously - Boursin Baked Ziti

1. Stage

Place a rack in upper third of oven; preheat to 375°. Grease bottom and sides of a 13"-by-9" baking dish with cooking spray.

2. Stage

In a large pot of boiling salted water, cook pasta until al dente, 2 to 3 minutes less than package directions. Drain and return pasta to pot.

3. Stage

Meanwhile, in a large bowl, stir Boursin, ricotta, cream, Parmesan, basil, parsley, red pepper, and 1 cup mozzarella to combine; season with salt, if needed.

4. Stage

Stir half of ricotta mixture into pasta in pot until combined. Using a spoon, dollop remaining ricotta mixture into pot. Stir once or twice just to evenly distribute the dollops (don’t fully break them up). Transfer pasta to prepared dish. Sprinkle with remaining 1 cup mozzarella.

5. Stage

Cover dish with foil and bake until cheese is bubbling, about 25 minutes. Remove foil and turn on broiler. Broil, watching closely, until golden brown, 2 to 4 minutes more.