Name: Pecan Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Cooking spray -; All-purpose flour, for rolling -; 1 batch basic pie dough, chilled -; 6 tbsp. unsalted butter -; 3/4 c. packed light brown sugar -; 3 large eggs, beaten to blend -; 1 c. light corn syrup -; 1 tbsp. pure vanilla extract -; 1/2 tsp. kosher salt -; 2 c. pecan halves -; Vanilla ice cream, for serving -

Ingredients for - Pecan Pie

1. Cooking spray

2. All-purpose flour, for rolling

3. 1 batch basic pie dough, chilled

4. 6 tbsp. unsalted butter

5. 3/4 c. packed light brown sugar

6. 3 large eggs, beaten to blend

7. 1 c. light corn syrup

8. 1 tbsp. pure vanilla extract

9. 1/2 tsp. kosher salt

10. 2 c. pecan halves

11. Vanilla ice cream, for serving

How to cook deliciously - Pecan Pie

1 . Stage

Preheat oven to 400°. Place a baking sheet in oven. Lightly grease a 9"x1.5" pie dish with cooking spray.

2 . Stage

On a lightly floured surface, roll dough to a 12" circle. Drape over pie dish and gently press to fit, making sure there are no air bubbles. Trim overhang to 1" and tuck under itself. Crimp edges as desired.

3 . Stage

Line dough with foil or parchment and fill with dried beans or pie weights. Bake crust until top and sides are dry and set, 20 to 25 minutes. Remove foil and weights. Continue to bake until bottom is dry to the touch, about 5 minutes more. Let cool.

4 . Stage

In a small saucepan over low heat, melt butter. Whisk in brown sugar until smooth. Remove from heat. Whisk in eggs, corn syrup, vanilla, and salt.

5 . Stage

Scatter pecan halves into crust. Pour egg mixture over. Gently mix with a spoon to coat pecans. Lightly place foil over top. Carefully place pie dish on heated baking sheet.

6 . Stage

Bake pie 15 minutes. Reduce oven temperature to 350° and continue to bake until filling is puffed, center is slightly jiggly, and edges are set, 30 to 35 minutes more. Transfer to a wire rack and let cool.

7 . Stage

Serve topped with ice cream.