Name: Air Fryer Kale and Feta Hand Pies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 (10-oz.) package frozen chopped kale or spinach, thawed and squeezed dry -; 1 scallion, finely chopped -; 2 tbsp. chopped fresh dill -; 1 tsp. finely grated lemon zest -; 1/2 tsp. dried oregano -; 1/2 tsp. kosher salt -; 1/4 tsp. crushed red pepper flakes -; 1/4 tsp. Freshly ground black pepper -; 1/4 tsp. garlic powder -; 1/4 c. extra-virgin olive oil, divided -; 6 sheets frozen phyllo dough (each sheet about 18”-by-13"), thawed according to package instructions -; 1 c. crumbled feta (about 4 oz.) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Kale and Feta Hand Pies

1. 1 (10-oz.) package frozen chopped kale or spinach, thawed and squeezed dry -

2. 1 scallion, finely chopped -

3. 2 tbsp. chopped fresh dill -

4. 1 tsp. finely grated lemon zest -

5. 1/2 tsp. dried oregano -

6. 1/2 tsp. kosher salt -

7. 1/4 tsp. crushed red pepper flakes -

8. 1/4 tsp. Freshly ground black pepper -

9. 1/4 tsp. garlic powder -

10. 1/4 c. extra-virgin olive oil, divided -

11. 6 sheets frozen phyllo dough (each sheet about 18”-by-13"), thawed according to package instructions -

12. 1 c. crumbled feta (about 4 oz.) -

How to cook deliciously - Air Fryer Kale and Feta Hand Pies

1. Stage

In a medium bowl, combine kale, scallion, dill, lemon zest, oregano, salt, red pepper flakes, black pepper, garlic powder, and 1 tablespoon oil.

2. Stage

Cover phyllo with a slightly damp kitchen towel. Take 1 phyllo sheet and arrange on a clean work surface. Lightly brush phyllo all over with some of the remaining oil, then top with another sheet of phyllo. Lightly brush second sheet of phyllo all over with more oil. Slice layered phyllo crosswise into 6 long strips (about 13"-by-3" each).

3. Stage

Place 1 packed tablespoon kale mixture on corner nearest you on one strip of phyllo. Fold corner over kale mixture to make a triangle, then continue to fold (like folding a flag) until entire phyllo strip is completely folded over kale mixture. Transfer filled phyllo to a sheet tray and cover with a slightly damp kitchen towel. Repeat with remaining kale filling and phyllo. Brush outsides of phyllo with any remaining oil.

4. Stage

In an air-fryer basket, arrange 4 to 6 hand pies, spacing evenly apart and being careful not to overcrowd. Cook at 370°, flipping halfway through, until golden and crisp, 6 to 8 minutes. Repeat with remaining hand pies. Serve warm or at room temperature.