Name: Cuban Black-Bean Stew with Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 c. long-grain white rice -; 1 tbsp. olive oil -; 1 medium red onion -; 1 clove garlic -; 1 red bell pepper -; 2 can black beans -; 1 can vegetable broth -; 1 tbsp. cider vinegar -; 1/2 tsp. dried oregano -; Coarse salt -; Ground pepper -; Lime wedges -; Fresh cilantro -; Sliced radishes -

Ingredients for - Cuban Black-Bean Stew with Rice

1. 1 1/2 c. long-grain white rice

2. 1 tbsp. olive oil

3. 1 medium red onion

4. 1 clove garlic

5. 1 red bell pepper

6. 2 can black beans

7. 1 can vegetable broth

8. 1 tbsp. cider vinegar

9. 1/2 tsp. dried oregano

10. Coarse salt

11. Ground pepper

12. Lime wedges

13. Fresh cilantro

14. Sliced radishes

How to cook deliciously - Cuban Black-Bean Stew with Rice

1 . Stage

Prepare rice according to package instructions. Meanwhile, heat oil in a large saucepan over medium. Add onion, garlic, and bell pepper. Cook, stirring occasionally, until onion is softened, 8 to 10 minutes.

2 . Stage

Add beans, broth, vinegar, and oregano. Cook, mashing some beans with the back of a spoon, until slightly thickened, 6 to 8 minutes. Season with salt and pepper. Fluff rice with a fork. Serve beans over rice, with garnishes, if desired. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.