Recipe information
Ingredients for - Gaz-whatcho?
How to cook deliciously - Gaz-whatcho?
1. Stage
Prepare the green pepper for chopping by first halving it by cutting it from stem to end. Then use one hand to pull out the seeds, the white membrane you see, and the stem. Discard them and then chop up the pepper.
2. Stage
Put the tomatoes, cucumber, onion, and green pepper into the blender. Add the cilantro, olive oil, salt, and pepper. Put the top on the blender, and puree until smooth.
3. Stage
Taste a spoonful, and adjust the thickness and flavor with water, vinegar, and/or sugar. Puree briefly to combine the additional flavorings, if necessary. Pour each serving into a bowl.
