Name: Creamy Rice Pudding with Praline Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 c. milk -; 1 c. uncooked extra long-grain white rice -; 1/2 tsp. salt -; 2 3/4 c. half-and-half -; 4 egg yolks -; 1/2 c. sugar -; 1 1/2 tsp. vanilla extract -; 20 caramels -; 1/2 c. chopped toasted pecans -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Rice Pudding with Praline Sauce

1. 2 c. milk -

2. 1 c. uncooked extra long-grain white rice -

3. 1/2 tsp. salt -

4. 2 3/4 c. half-and-half -

5. 4 egg yolks -

6. 1/2 c. sugar -

7. 1 1/2 tsp. vanilla extract -

8. 20 caramels -

9. 1/2 c. chopped toasted pecans -

How to cook deliciously - Creamy Rice Pudding with Praline Sauce

1. Stage

Stir first 3 ingredients and 2 cups half-and-half in a large saucepan. Cover and cook over medium-low heat, stirring often, 35 to 40 minutes or until rice is tender.

2. Stage

Whisk together egg yolks, 1/2 cup half-and half, and sugar. Gradually stir about 1/4 hot rice mixture into yolk mixture; stir yolk mixture into remaining hot mixture. Cook over medium-low heat, stirring constantly, until mixture reaches 160 degrees F and is thickened and bubbly (about 7 minutes). Remove from heat; stir in vanilla.

3. Stage

Stir together caramels and remaining 1/4 cup half-and-half in a small saucepan over medium-low heat until smooth. Stir in pecans. Serve praline sauce over rice pudding.