Name: Molasses Sandwich Cookies
Prep time: 50 min
Cook time: 50 min
Yield: 1
Ingredients: 1 1/2 c. all-purpose flour -; 1/2 tsp. baking soda -; 1 tsp. ground cinnamon -; 1/2 tsp. salt -; 1 c. packed light-brown sugar -; 1/2 c. unsalted butter -; 1 large egg -; 1/4 c. light unsulfured molasses -; Creamy molasses filling -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Molasses Sandwich Cookies

1. 1 1/2 c. all-purpose flour -

2. 1/2 tsp. baking soda -

3. 1 tsp. ground cinnamon -

4. 1/2 tsp. salt -

5. 1 c. packed light-brown sugar -

6. 1/2 c. unsalted butter -

7. 1 large egg -

8. 1/4 c. light unsulfured molasses -

9. Creamy molasses filling -

How to cook deliciously - Molasses Sandwich Cookies

1. Stage

Preheat oven to 350 degrees. In a small bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.

2. Stage

In a large bowl, with an electric mixer, beat sugar and butter until combined. Beat in egg, then molasses, until smooth. On low speed, gradually add flour mixture until a dough forms.

3. Stage

Drop rounded measuring teaspoonfuls of dough onto two ungreased (or parchment-lined) baking sheets, about 1 1/2 inches apart.

4. Stage

Bake until centers are dry to the touch, 12 to 15 minutes; rotate pans from top to bottom and front to back halfway through. Cool 1 minute on baking sheets; then transfer to a rack to cool completely.

5. Stage

Make Creamy Molasses Filling: Whisk 12 tablespoons (1 1/2 sticks) softened unsalted butter with 3 tablespoons light unsulfured molasses until smooth. Gradually whisk in 2 cups confectioners' sugar; whisk until smooth and spreadable. Makes 1 1/2 cups.

6. Stage

Spread a rounded measuring teaspoonful of Creamy Molasses Filling on the flat side of a cookie; place another cookie on top, and gently press. Repeat until all cookies are filled. Store in an airtight container at room temperature up to 1 day, or refrigerate up to 3 days (cookies may soften during refrigeration).