Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3/4 c. packed brown sugar -; 1/4 c. granulated sugar -; 2 tsp. ground cinnamon -; 1/4 tsp. kosher salt -; 3/4 c. (1 1/2 sticks) butter, melted -; 1 1/2 c. all-purpose flour -; 3/4 c. (1 1/2 sticks) butter, softened, plus more for greasing -; 2 1/2 c. plus 2 tbsp all-purpose flour, divided -; 1 tsp. baking soda -; 3/4 tsp. baking powder -; 1/2 tsp. kosher salt -; 1 1/2 c. granulated sugar -; 2 large eggs -; 1 1/3 c. sour cream -; 2 tsp. pure vanilla extract -; 2 c. blueberries -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Coffee Cake

1. 3/4 c. packed brown sugar -

2. 1/4 c. granulated sugar -

3. 2 tsp. ground cinnamon -

4. 1/4 tsp. kosher salt -

5. 3/4 c. (1 1/2 sticks) butter, melted -

6. 1 1/2 c. all-purpose flour -

7. 3/4 c. (1 1/2 sticks) butter, softened, plus more for greasing -

8. 2 1/2 c. plus 2 tbsp all-purpose flour, divided -

9. 1 tsp. baking soda -

10. 3/4 tsp. baking powder -

11. 1/2 tsp. kosher salt -

12. 1 1/2 c. granulated sugar -

13. 2 large eggs -

14. 1 1/3 c. sour cream -

15. 2 tsp. pure vanilla extract -

16. 2 c. blueberries -

How to cook deliciously - Blueberry Coffee Cake

1. Stage

Make the topping: Preheat oven to 350°. In a medium bowl, whisk together sugars, cinnamon, and salt. Add melted butter and stir to combine. Add flour and stir until moist clumps form.

2. Stage

Make the cake: Butter a 9"-x"-13" baking pan and line with parchment, leaving a 2-inch overhang. Butter parchment. In a medium bowl, whisk 2 1/2 cups flour, baking soda, baking powder, and salt.

3. Stage

In a large bowl, beat room-temperature butter and sugar until light and fluffy. Add eggs one at a time, beating until each is well combined. Add flour mixture, sour cream, and vanilla and beat until just combined.

4. Stage

In a medium bowl, toss blueberries with remaining 2 tablespoons flour and add to batter. Fold gently, just until blueberries are combined. Scrape cake batter into prepared baking dish and spread top evenly with a spatula. Sprinkle prepared topping evenly over batter.

5. Stage

Bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Let cool completely.

6. Stage

Cut cake into squares and serve slightly warm or at room temperature.