Name: Brownie Lasagna
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: Cooking spray -; 2 boxes brownie mix, plus ingredients called for on box -; 2 (8-oz.) blocks cream cheese, softened -; 4 c. powdered sugar -; 2 tsp. pure vanilla extract -; 1/4 tsp. kosher salt -; 2 c. chocolate chips -; 1 c. heavy cream -; 1/4 c. chocolate shavings -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Brownie Lasagna

1. Cooking spray -

2. 2 boxes brownie mix, plus ingredients called for on box -

3. 2 (8-oz.) blocks cream cheese, softened -

4. 4 c. powdered sugar -

5. 2 tsp. pure vanilla extract -

6. 1/4 tsp. kosher salt -

7. 2 c. chocolate chips -

8. 1 c. heavy cream -

9. 1/4 c. chocolate shavings -

How to cook deliciously - Brownie Lasagna

1. Stage

Preheat oven to 350° and line a 9”-x-13” baking pan with parchment paper and grease with cooking spray. Prepare brownie mixes according to package directions and pour both batters into prepared pan. Bake until a toothpick inserted into the middle comes out clean, 40 minutes. Let cool completely.

2. Stage

Make cream cheese layer: In a large bowl, using a hand mixer, beat cream cheese until smooth. Add powdered sugar and beat until no lumps remain, then add vanilla and salt and beat until combined.

3. Stage

Make ganache: Place chocolate chips in a medium, heatproof bowl. In a small saucepan over medium heat, heat heavy cream and bring to a boil. Pour cream over chocolate chips and let sit 5 minutes then whisk until smooth. Let cool slightly.

4. Stage

Remove brownie from pan and cut in half widthwise then cut each piece in half horizontally, to make a total of 4 thin layers. Place one piece of brownie on a platter then spread a thin layer of ganache on top. Add about ⅓ of cream cheese filling then top with another layer of brownie. Repeat layers, topping the final layer of brownie with ganache, reserving some for serving. Refrigerate for 1 hour or until well chilled.

5. Stage

Top with chocolate shavings and drizzle with additional ganache before serving.