Ingredients for - Vegetarian Enchilada Casserole with Kale and Sweet Potatoes
2.
Grated sweet potato 2 cups
5.
Chopped kale leaves 4 cups
How to cook deliciously - Vegetarian Enchilada Casserole with Kale and Sweet Potatoes
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking dish with cooking spray.
2 . Stage
Place grated sweet potato in the bottom of the prepared baking dish, then layer with onion slices. Sprinkle with cumin seed, then layer with kale and black beans. Pour tomato sauce and salsa evenly over the dish. Sprinkle with nutritional yeast, then spread tortilla strips on top.
3 . Stage
Bake, covered, in the preheated oven until bubbly, about 25 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
8
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