Name: Lemon-Blueberry Cheesecake Bars
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray -; 2 (8-oz) bars cream cheese, softened -; 2/3 c. sugar -; 2 tbsp. lemon juice -; 1 tsp. lemon zest -; 2 large eggs -; 1/4 c. sour cream -; 1/2 tsp. pure vanilla extract -; Pinch of kosher salt -; 2 (8-oz) tubes crescent dough -; 2 c. blueberries -; 2 tbsp. powdered sugar -

Ingredients for - Lemon-Blueberry Cheesecake Bars

1. Cooking spray

2. 2 (8-oz) bars cream cheese, softened

3. 2/3 c. sugar

4. 2 tbsp. lemon juice

5. 1 tsp. lemon zest

6. 2 large eggs

7. 1/4 c. sour cream

8. 1/2 tsp. pure vanilla extract

9. Pinch of kosher salt

10. 2 (8-oz) tubes crescent dough

11. 2 c. blueberries

12. 2 tbsp. powdered sugar

How to cook deliciously - Lemon-Blueberry Cheesecake Bars

1 . Stage

Preheat oven to 375° and spray a 9"-x-13" baking dish with cooking spray. In a large bowl, combine cream cheese, sugar, lemon juice, lemon zest, eggs, sour cream, vanilla, and salt. Using a hand mixer, mix all ingredients together until smooth.

2 . Stage

Press 1 sheet of crescent dough into prepared baking dish, making sure to stretch to reach all edges of baking dish. If dough is perforated, pinch all perforations closed.

3 . Stage

Spread cheesecake mixture in an even layer and top evenly with blueberries, then top with another layer of crescent dough.

4 . Stage

Bake until crescent dough is golden and cooked through, 30 to 35 minutes.

5 . Stage

Let cool and slice into 12 squares. Sprinkle with powdered sugar and serve.