Name: Lemon-Blueberry Cheesecake Bars
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray -; 2 (8-oz) bars cream cheese, softened -; 2/3 c. sugar -; 2 tbsp. lemon juice -; 1 tsp. lemon zest -; 2 large eggs -; 1/4 c. sour cream -; 1/2 tsp. pure vanilla extract -; Pinch of kosher salt -; 2 (8-oz) tubes crescent dough -; 2 c. blueberries -; 2 tbsp. powdered sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Blueberry Cheesecake Bars

1. Cooking spray -

2. 2 (8-oz) bars cream cheese, softened -

3. 2/3 c. sugar -

4. 2 tbsp. lemon juice -

5. 1 tsp. lemon zest -

6. 2 large eggs -

7. 1/4 c. sour cream -

8. 1/2 tsp. pure vanilla extract -

9. Pinch of kosher salt -

10. 2 (8-oz) tubes crescent dough -

11. 2 c. blueberries -

12. 2 tbsp. powdered sugar -

How to cook deliciously - Lemon-Blueberry Cheesecake Bars

1. Stage

Preheat oven to 375° and spray a 9"-x-13" baking dish with cooking spray. In a large bowl, combine cream cheese, sugar, lemon juice, lemon zest, eggs, sour cream, vanilla, and salt. Using a hand mixer, mix all ingredients together until smooth.

2. Stage

Press 1 sheet of crescent dough into prepared baking dish, making sure to stretch to reach all edges of baking dish. If dough is perforated, pinch all perforations closed.

3. Stage

Spread cheesecake mixture in an even layer and top evenly with blueberries, then top with another layer of crescent dough.

4. Stage

Bake until crescent dough is golden and cooked through, 30 to 35 minutes.

5. Stage

Let cool and slice into 12 squares. Sprinkle with powdered sugar and serve.