Name: Baked Buffalo Wings
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Cooking spray -; All-purpose flour - ¾ cup; Cayenne pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Salt - ½ teaspoon; Chicken wings - 20; Melted butter - ½ cup; Hot pepper sauce (such as Frank's RedHot®) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Buffalo Wings

1. Cooking spray -

2. All-purpose flour - ¾ cup

3. Cayenne pepper - ½ teaspoon

4. Garlic powder - ½ teaspoon

5. Salt - ½ teaspoon

6. Chicken wings - 20

7. Melted butter - ½ cup

8. Hot pepper sauce (such as Frank's RedHot®) - ½ cup

How to cook deliciously - Baked Buffalo Wings

1. Stage

Line a baking sheet with aluminum foil, and lightly grease with cooking spray.

2. Stage

Place flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add chicken wings, seal the bag, and toss until well coated with the flour mixture. Dotdash Meredith Food Studios

3. Stage

Transfer wings to the prepared baking sheet and refrigerate for at least 1 hour. Dotdash Meredith Food Studios

4. Stage

Preheat the oven to 400 degrees F (200 degrees C).

5. Stage

While the oven is preheating, whisk together melted butter and hot sauce in a small bowl. Dotdash Meredith Food Studios

6. Stage

Dip wings into butter mixture, and place back on the baking sheet. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven for 20 minutes. Flip wings and continue to cook until crispy on the outside and no longer pink in the center, about 25 more minutes.