Ingredients for - Creamed Onions and Peas
1.
Fresh pearl onions 1 ½ cups
2.
Fresh or frozen peas 2 cups
How to cook deliciously - Creamed Onions and Peas
1 . Stage
Bring a pot of water to a boil. Add pearl onions and cook for 3 minutes. Drain and rinse under cold water. Peel onions and remove the ends.
2 . Stage
Place onions back into the pot. Add peas and fill with just enough water to cover. Simmer until tender, about 10 to 12 minutes. Drain and transfer to a bowl.
3 . Stage
Melt margarine in the same pot over medium-high heat. Add cream, salt, pepper, onion powder, and garlic powder; bring to a boil. Cook, stirring constantly, until sauce thickens, about 5 minutes. Add peas and onions and stir until coated.
4 . Stage
Serve immediately.
Recipe information
Cooking:
5 min.
Servings per container:
6
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