Pearl Onions
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
More details

Ingredients for - Pearl Onions

1. 1 package (16 ounces) frozen pearl onions, thawed -
2. 2 tablespoons butter -
3. 2 tablespoons plus 1-1/2 teaspoons brown sugar -
4. 1 tablespoon Dijon mustard -
5. 2 tablespoons minced fresh parsley -

How to cook deliciously - Pearl Onions

1. Stage

In a large skillet, saute onions in butter until tender. Add brown sugar and mustard; cook 2 minutes longer. Sprinkle with parsley.

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