Name: Cheesy Ham & Egg Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 cups biscuit/baking mix -; 1 cup shredded cheddar cheese -; 1 cup finely chopped fully cooked ham -; 1 teaspoon coarsely ground pepper, divided -; 1 cup 2% milk -; 3 tablespoons butter, melted -; EGGS: -; 8 large eggs -; 1/2 cup 2% milk -; 1/4 teaspoon coarsely ground pepper -; 1/8 teaspoon salt -; 2 tablespoons butter -; 1 cup shredded cheddar cheese -; Optional toppings: Salsa, sliced tomato, red onion and avocado -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Ham & Egg Sandwiches

1. 4 cups biscuit/baking mix -

2. 1 cup shredded cheddar cheese -

3. 1 cup finely chopped fully cooked ham -

4. 1 teaspoon coarsely ground pepper, divided -

5. 1 cup 2% milk -

6. 3 tablespoons butter, melted -

7. EGGS: -

8. 8 large eggs -

9. 1/2 cup 2% milk -

10. 1/4 teaspoon coarsely ground pepper -

11. 1/8 teaspoon salt -

12. 2 tablespoons butter -

13. 1 cup shredded cheddar cheese -

14. Optional toppings: Salsa, sliced tomato, red onion and avocado -

How to cook deliciously - Cheesy Ham & Egg Sandwiches

1. Stage

Preheat oven to 425°. In a large bowl, combine biscuit mix, cheese, ham and 1/2 teaspoon pepper. Add milk; mix just until moistened.

2. Stage

Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Brush with melted butter; sprinkle with remaining pepper. Bake 12-14 minutes or until golden brown.

3. Stage

Meanwhile, for eggs, in a bowl, whisk eggs, milk, pepper and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese; remove from heat.

4. Stage

Split warm biscuits in half. Layer bottoms with egg mixture and toppings as desired. Replace tops.