Recipe information
Ingredients for - Potato Cheese Soup
1. 3 medium potatoes (about 1 pound), peeled and quartered -
How to cook deliciously - Potato Cheese Soup
1. Stage
In a large saucepan, bring potatoes, onion, water and salt to a boil. Reduce heat; cover and simmer until potatoes are tender. Do not drain; mash slightly. Stir in milk.
2. Stage
Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; add cheese and stir until almost melted.
