Name: Easter Fruit Salad
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks -; 3/4 cup sugar -; 2 tablespoons all-purpose flour -; 2 eggs, lightly beaten -; 1 tablespoon lemon juice -; 1 cup heavy whipping cream, whipped -; 1 can (11 ounces) mandarin oranges, drained -; 1 package (10-1/2 ounces) pastel miniature marshmallows -; 1 jar (10 ounces) maraschino cherries, drained and chopped -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easter Fruit Salad

1. 1 can (20 ounces) unsweetened pineapple chunks -

2. 3/4 cup sugar -

3. 2 tablespoons all-purpose flour -

4. 2 eggs, lightly beaten -

5. 1 tablespoon lemon juice -

6. 1 cup heavy whipping cream, whipped -

7. 1 can (11 ounces) mandarin oranges, drained -

8. 1 package (10-1/2 ounces) pastel miniature marshmallows -

9. 1 jar (10 ounces) maraschino cherries, drained and chopped -

How to cook deliciously - Easter Fruit Salad

1. Stage

Drain pineapple, reserving juice; set pineapple aside. In a heavy saucepan, combine the sugar, flour, eggs, lemon juice and reserved pineapple juice until smooth. Cook and stir over medium-low heat until mixture is thickened and reaches 160°. Cool to room temperature.

2. Stage

Fold in whipped cream. In a large bowl, combine the oranges, marshmallows, cherries and reserved pineapple; fold in cooked dressing. Refrigerate until chilled.