Name: Honey Mustard Baked Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 to 2 pounds (680 to 900g) salmon fillets -; 3 tablespoons honey mustard (1 1/2 tablespoons honey plus 1 1/2 tablespoon Dijon mustard) -; 3 cloves garlic, minced (about 3 teaspoons) -; 3 tablespoons extra virgin olive oil (divided into 2 tablespoons and 1 tablespoon) -; 1 tablespoon lemon juice -; 1 tablespoon chopped fresh dill -; Pinch of salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey Mustard Baked Salmon

1. 1 1/2 to 2 pounds (680 to 900g) salmon fillets -

2. 3 tablespoons honey mustard (1 1/2 tablespoons honey plus 1 1/2 tablespoon Dijon mustard) -

3. 3 cloves garlic, minced (about 3 teaspoons) -

4. 3 tablespoons extra virgin olive oil (divided into 2 tablespoons and 1 tablespoon) -

5. 1 tablespoon lemon juice -

6. 1 tablespoon chopped fresh dill -

7. Pinch of salt -

How to cook deliciously - Honey Mustard Baked Salmon

1. Stage

Preheat the oven to 400°F

2. Stage

Make the honey-mustard glaze: In a small bowl, whisk together the honey mustard, garlic, 2 tablespoons of the olive oil, lemon juice, dill, and salt.

3. Stage

Prep the salmon: Line a roasting pan with aluminum foil. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan. Use a basting brush to coat the top side of the fillets with the honey mustard mixture.

4. Stage

Bake the salmon: Place in oven and bake at 400°F for 8 to 10 minutes, until just barely cooked through (please don't overcook salmon!). It's okay if the salmon is still a little rare in the center, when you remove it from the oven, the residual heat will cook it through.