Recipe information
Ingredients for - Frozen Watermelon Lemon Cream Tarts
How to cook deliciously - Frozen Watermelon Lemon Cream Tarts
1. Stage
Line eight muffin cups with paper liners. Puree watermelon in a food processor; divide among prepared cups. Freeze 1 hour.
2. Stage
Mix yogurt, honey, lemon zest and lemon juice; spoon over watermelon layer. Sprinkle with almonds. Freeze until firm, about 1 hour. If desired, top with lemon slices before serving.
