Ingredients for - Frozen Watermelon Lemon Cream Tarts
1.
2 cups cubed seedless watermelon
2.
1 cup fat-free plain Greek yogurt
6.
2 tablespoons sliced almonds, toasted
7.
Halved lemon slices, optional
How to cook deliciously - Frozen Watermelon Lemon Cream Tarts
1 . Stage
Line eight muffin cups with paper liners. Puree watermelon in a food processor; divide among prepared cups. Freeze 1 hour.
2 . Stage
Mix yogurt, honey, lemon zest and lemon juice; spoon over watermelon layer. Sprinkle with almonds. Freeze until firm, about 1 hour. If desired, top with lemon slices before serving.
Recipe information
Cooking:
20 min.
Servings per container:
8
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