Ingredients for - Peach Mousse
1.
1 package (3 ounces) peach or orange gelatin
3.
3 medium ripe peaches, sliced
6.
1/2 cup heavy whipping cream, whipped or 1 cup whipped topping
7.
Fresh mint and additional peach slices, optional
How to cook deliciously - Peach Mousse
1 . Stage
In a large bowl, dissolve gelatin in water. In a blender, combine peaches, honey and extract; cover and process until smooth. Stir into gelatin mixture. Cover and refrigerate until syrupy, about 1-1/2 hours.
2 . Stage
In a large bowl, beat peach mixture on high speed for about 5 minutes or until doubled in volume. Fold in whipped cream. Spoon into dessert dishes. Refrigerate until firm, about 1 hour. Garnish with mint and additional peaches if desired.
Recipe information
Cooking:
20 min.
Servings per container:
8
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