Mango Sorbet Dessert
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Mango Sorbet Dessert

1. 1/2 cup seedless raspberry preserves -
2. 1 tablespoon orange juice -
3. 1/4 teaspoon almond extract -
4. 4 slices angel food cake -
5. 4 scoops mango sorbet -
6. 1 cup fresh raspberries -
7. 1/4 cup sliced almonds -

How to cook deliciously - Mango Sorbet Dessert

1. Stage

In a small microwave-safe bowl, combine preserves and orange juice. Microwave, uncovered, on high until heated through, about 30 seconds. Stir in extract.

2. Stage

Divide cake slices among four dessert plates. Top each with sorbet, preserve mixture, raspberries and almonds.