Ingredients for - Pork Chops & Acorn Squash
1.
6 boneless pork loin chops (4 ounces each)
2.
2 medium acorn squash, halved lengthwise, seeded and sliced
7.
3/4 teaspoon browning sauce, optional
8.
1/2 teaspoon grated orange zest
How to cook deliciously - Pork Chops & Acorn Squash
1 . Stage
Place pork chops in a 5-qt. slow cooker; add squash. In a small bowl, mix remaining ingredients; pour over squash. Cook, covered, on low 4-6 hours or until pork is tender.
Recipe information
Cooking:
15 min.
Servings per container:
6
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