Pork Chops & Acorn Squash
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Pork Chops & Acorn Squash

1. 6 boneless pork loin chops (4 ounces each) -
2. 2 medium acorn squash, halved lengthwise, seeded and sliced -
3. 1/2 cup packed brown sugar -
4. 2 tablespoons butter, melted -
5. 1 tablespoon orange juice -
6. 3/4 teaspoon salt -
7. 3/4 teaspoon browning sauce, optional -
8. 1/2 teaspoon grated orange zest -

How to cook deliciously - Pork Chops & Acorn Squash

1. Stage

Place pork chops in a 5-qt. slow cooker; add squash. In a small bowl, mix remaining ingredients; pour over squash. Cook, covered, on low 4-6 hours or until pork is tender.

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