Name: Toffee-Pear Crisp Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-3/4 cups 2% milk -; 1 cup butterscotch-caramel ice cream topping -; 1/4 cup butter, cubed -; 1 teaspoon ground cinnamon -; 1/2 teaspoon ground ginger -; 2 large eggs -; 4 cups cubed day-old French bread -; 2 cups sliced peeled fresh pears (about 2 medium) -; Topping: -; 1/2 cup all-purpose flour -; 1/2 cup packed brown sugar -; 1/3 cup cold butter -; 1/3 cup English toffee bits -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Toffee-Pear Crisp Bread Pudding

1. 1-3/4 cups 2% milk -

2. 1 cup butterscotch-caramel ice cream topping -

3. 1/4 cup butter, cubed -

4. 1 teaspoon ground cinnamon -

5. 1/2 teaspoon ground ginger -

6. 2 large eggs -

7. 4 cups cubed day-old French bread -

8. 2 cups sliced peeled fresh pears (about 2 medium) -

9. Topping: -

10. 1/2 cup all-purpose flour -

11. 1/2 cup packed brown sugar -

12. 1/3 cup cold butter -

13. 1/3 cup English toffee bits -

How to cook deliciously - Toffee-Pear Crisp Bread Pudding

1. Stage

Preheat oven to 350°. In a small saucepan, combine milk, butterscotch-caramel topping, butter, cinnamon and ginger. Cook and stir over medium-low heat until butter is melted. Remove from heat.

2. Stage

Whisk eggs in a large bowl; gradually whisk in a third of the milk mixture. Stir in remaining milk mixture. Add bread; stir to coat. Let stand 10 minutes. Gently stir in pears; transfer to a greased 11x7-in. baking dish. Bake, uncovered, 20 minutes.

3. Stage

Meanwhile, for topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in toffee bits; sprinkle over bread pudding. Bake, uncovered, 20-25 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve warm. Refrigerate leftovers.