Ingredients for - Rutabaga Carrot Casserole
1.
1 large rutabaga, peeled and cubed
2.
3 large carrots, shredded
9.
1 cup cooked brown rice
10.
1 cup fat-free evaporated milk
How to cook deliciously - Rutabaga Carrot Casserole
1 . Stage
Place rutabaga in a Dutch oven and cover with water. Bring to a boil. Cook, uncovered, until tender, 15-20 minutes, adding the carrots during the last 5 minutes of cooking; drain.
2 . Stage
In a large bowl, mash the rutabaga mixture with egg, brown sugar, butter, salt, nutmeg and pepper. Stir in rice and milk. Transfer to an 11x7-in. baking dish coated with cooking spray.
3 . Stage
For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Sprinkle over top. Bake, uncovered, at 350° until bubbly, 30-35 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
8
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