Name: Sweet Ginger Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 cup soy sauce -; 1/2 cup red wine vinegar -; 1/2 cup ketchup -; 1/2 cup peach preserves -; 1/3 cup minced fresh gingerroot -; 2 tablespoons stone-ground mustard -; 2 tablespoons brown sugar -; 6 garlic cloves, minced -; 1/2 teaspoon crushed red pepper flakes -; 1/2 teaspoon coarsely ground pepper -; 4 pounds pork baby back ribs -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Ginger Ribs

1. 1/2 cup soy sauce -

2. 1/2 cup red wine vinegar -

3. 1/2 cup ketchup -

4. 1/2 cup peach preserves -

5. 1/3 cup minced fresh gingerroot -

6. 2 tablespoons stone-ground mustard -

7. 2 tablespoons brown sugar -

8. 6 garlic cloves, minced -

9. 1/2 teaspoon crushed red pepper flakes -

10. 1/2 teaspoon coarsely ground pepper -

11. 4 pounds pork baby back ribs -

How to cook deliciously - Sweet Ginger Ribs

1. Stage

In a small bowl, whisk the first 10 ingredients until blended. In a small container, reserve 1 cup marinade for basting. Divide ribs and the remaining marinade between 2 large resealable plastic bags; seal bags and turn to coat. Refrigerate ribs and reserved marinade overnight.

2. Stage

Remove ribs, discarding remaining marinade from bags. Grill ribs, covered, over indirect medium heat 1-1/2-2 hours or until tender, basting occasionally with reserved marinade during the last half hour.