Ingredients for - Sweet Ginger Ribs
2.
1/2 cup red wine vinegar
4.
1/2 cup peach preserves
5.
1/3 cup minced fresh gingerroot
6.
2 tablespoons stone-ground mustard
9.
1/2 teaspoon crushed red pepper flakes
11.
4 pounds pork baby back ribs
How to cook deliciously - Sweet Ginger Ribs
1 . Stage
In a small bowl, whisk the first 10 ingredients until blended. In a small container, reserve 1 cup marinade for basting. Divide ribs and the remaining marinade between 2 large resealable plastic bags; seal bags and turn to coat. Refrigerate ribs and reserved marinade overnight.
2 . Stage
Remove ribs, discarding remaining marinade from bags. Grill ribs, covered, over indirect medium heat 1-1/2-2 hours or until tender, basting occasionally with reserved marinade during the last half hour.
Recipe information
Cooking:
15 min.
Servings per container:
8
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