Name: Cheeseburger Cups
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 pound ground beef -; 1/2 cup ketchup -; 2 tablespoons brown sugar -; 1 tablespoon prepared mustard -; 1-1/2 teaspoons Worcestershire sauce -; 2 tubes (10-1/2 ounces each) large refrigerated buttermilk biscuits -; 1/2 cup cubed Velveeta -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Cups

1. 1 pound ground beef -

2. 1/2 cup ketchup -

3. 2 tablespoons brown sugar -

4. 1 tablespoon prepared mustard -

5. 1-1/2 teaspoons Worcestershire sauce -

6. 2 tubes (10-1/2 ounces each) large refrigerated buttermilk biscuits -

7. 1/2 cup cubed Velveeta -

How to cook deliciously - Cheeseburger Cups

1. Stage

Preheat the oven to 400°F. In a large skillet, cook the ground beef over medium heat until no longer pink, breaking it into crumbles. Drain and return to the stovetop. Editor's Tip: Nobody wants to get sick from bad beef. Make sure you know how to tell if ground beef is bad before you get cooking.

2. Stage

Stir in the ketchup, brown sugar, mustard, and Worcestershire sauce with the cooked ground beef. Remove from the heat, and set aside.

3. Stage

Press each piece of canned biscuit into the bottom and up the sides of a greased muffin cup. Spoon the beef mixture evenly into the cups, and then top evenly with the cubed cheese. Editor's Tip: Depending on the size of your packaged biscuits and the size of your muffin tray, you may need to cut down on or combine the pre-portioned biscuits. If you've got more biscuit dough leftover after prepping the cups, put it to use in these canned biscuit recipes.

4. Stage

Bake until the beefy biscuit cups are golden brown, 14 to 16 minutes.