Recipe information
Ingredients for - Cranberry Nut Stuffing
4. 6 cups cubed crustless day-old bread -
5. 1/2 cup chopped walnuts or hazelnuts -
6. 1-1/2 teaspoons poultry seasoning -
9. 1 cup chopped fresh cranberries -
How to cook deliciously - Cranberry Nut Stuffing
1. Stage
In a skillet, saute onions and celery in butter until tender; transfer to a large bowl. Stir in bread cubes, nuts, poultry seasoning, salt and pepper. Add cranberries; toss lightly to mix.
2. Stage
In a small bowl, combine eggs, broth and brown sugar; pour over bread mixture. Mix lightly until bread is moistened. Place in a greased 2-qt. casserole.
3. Stage
Cover and bake at 325° for 45 minutes. Uncover and bake 15 minutes more. Serve with leftover turkey.
