Name: Baked Swiss Steak
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 to 3/4 pound beef top round steak -; 2 tablespoons all-purpose flour, divided -; 1/2 teaspoon salt -; 2 tablespoons canola oil -; 1 can (14-1/2 ounces) stewed tomatoes -; 1/2 cup chopped carrot -; 1/4 cup chopped celery -; 1 tablespoon chopped onion -; 1/4 teaspoon Worcestershire sauce -; 2 tablespoons sharp cheddar cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Swiss Steak

1. 1/2 to 3/4 pound beef top round steak -

2. 2 tablespoons all-purpose flour, divided -

3. 1/2 teaspoon salt -

4. 2 tablespoons canola oil -

5. 1 can (14-1/2 ounces) stewed tomatoes -

6. 1/2 cup chopped carrot -

7. 1/4 cup chopped celery -

8. 1 tablespoon chopped onion -

9. 1/4 teaspoon Worcestershire sauce -

10. 2 tablespoons sharp cheddar cheese -

How to cook deliciously - Baked Swiss Steak

1. Stage

Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside.

2. Stage

To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted.