Name: Baked Swiss Steak
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 to 3/4 pound beef top round steak -; 2 tablespoons all-purpose flour, divided -; 1/2 teaspoon salt -; 2 tablespoons canola oil -; 1 can (14-1/2 ounces) stewed tomatoes -; 1/2 cup chopped carrot -; 1/4 cup chopped celery -; 1 tablespoon chopped onion -; 1/4 teaspoon Worcestershire sauce -; 2 tablespoons sharp cheddar cheese -

Ingredients for - Baked Swiss Steak

1. 1/2 to 3/4 pound beef top round steak

2. 2 tablespoons all-purpose flour, divided

3. 1/2 teaspoon salt

4. 2 tablespoons canola oil

5. 1 can (14-1/2 ounces) stewed tomatoes

6. 1/2 cup chopped carrot

7. 1/4 cup chopped celery

8. 1 tablespoon chopped onion

9. 1/4 teaspoon Worcestershire sauce

10. 2 tablespoons sharp cheddar cheese

How to cook deliciously - Baked Swiss Steak

1 . Stage

Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside.

2 . Stage

To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted.