Name: Handy Meat Pies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3/4 pound ground beef -; 3/4 pound bulk pork sausage -; 1 medium onion, chopped -; 1/3 cup chopped green onions -; 1 garlic clove, minced -; 2 tablespoons minced fresh parsley -; 1 tablespoon water -; 2 teaspoons all-purpose flour -; 1/2 teaspoon baking powder -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 tubes (12 ounces each) buttermilk biscuits -

Ingredients for - Handy Meat Pies

1. 3/4 pound ground beef

2. 3/4 pound bulk pork sausage

3. 1 medium onion, chopped

4. 1/3 cup chopped green onions

5. 1 garlic clove, minced

6. 2 tablespoons minced fresh parsley

7. 1 tablespoon water

8. 2 teaspoons all-purpose flour

9. 1/2 teaspoon baking powder

10. 1/2 teaspoon salt

11. 1/4 teaspoon pepper

12. 2 tubes (12 ounces each) buttermilk biscuits

How to cook deliciously - Handy Meat Pies

1 . Stage

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper. Heat through. Cover and refrigerate for at least 1 hour.

2 . Stage

On a floured surface, pat 10 biscuits into 4-in. circles. Top each with about 1/3 cup of the meat mixture. Pat remaining biscuits into 5-in. circles and place over filling; seal edges with water. Press edges together with a fork dipped in flour; pierce the top.

3 . Stage

Place on an ungreased baking sheet. Bake at 375° for 12-14 minutes or until golden brown and filling is hot.