Recipe information
Ingredients for - Black-Eyed Pea Salsa
1. 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained -
7. 1 cup Italian salad dressing -
How to cook deliciously - Black-Eyed Pea Salsa
1. Stage
In a bowl, combine the first six ingredients. Combine the salad dressing, sour cream and parsley. Add to the pea mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with tortilla chips.
