Ingredients for - Salmon with Garlic-Rosemary Butter
1.
2 salmon fillets (4 ounces each)
2.
5 teaspoons reduced-fat butter, melted
4.
3/4 teaspoon honey
How to cook deliciously - Salmon with Garlic-Rosemary Butter
1 . Stage
Place salmon skin side down on a broiler pan. Combine butter, garlic, honey and rosemary. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.
Recipe information
Cooking:
5 min.
Servings per container:
2
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