Salmon with Garlic-Rosemary Butter
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Salmon with Garlic-Rosemary Butter

1. 2 salmon fillets (4 ounces each) -
2. 5 teaspoons reduced-fat butter, melted -
3. 1 garlic clove, minced -
4. 3/4 teaspoon honey -
5. 1/4 teaspoon dried rosemary, crushed -

How to cook deliciously - Salmon with Garlic-Rosemary Butter

1. Stage

Place salmon skin side down on a broiler pan. Combine butter, garlic, honey and rosemary. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.