Recipe information
Ingredients for - Thai Chicken Coleslaw
3. 1/4 cup creamy peanut butter -
5. 1 tablespoon sriracha chili sauce -
7. 1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger -
10. 1 package (14 ounces) coleslaw mix -
11. 1-1/2 cups shredded rotisserie chicken, chilled -
13. 1/4 cup chopped fresh cilantro -
14. Chopped honey-roasted peanuts, optional -
How to cook deliciously - Thai Chicken Coleslaw
1. Stage
For dressing, whisk first eight ingredients until blended.
2. Stage
Place first four salad ingredients in a large bowl; toss with dressing. Refrigerate, covered, 1 hour. If desired, sprinkle each serving with peanuts.
