Zesty Sugar Snap Peas
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Zesty Sugar Snap Peas

1. 1 pound fresh or frozen sugar snap peas -
2. 1 tablespoon butter -
3. 1 garlic clove, minced -
4. 3/4 teaspoon lemon-pepper seasoning -
5. 1/4 teaspoon salt -

How to cook deliciously - Zesty Sugar Snap Peas

1. Stage

In a skillet, bring peas and 1/2 cup water to a boil. Reduce heat. Cover and cook until tender, 6-7 minutes. Drain. Add the remaining ingredients. Cook and stir until well-coated, 2-3 minutes.

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