Ingredients for - Zesty Sugar Snap Peas
1.
1 pound fresh or frozen sugar snap peas
4.
3/4 teaspoon lemon-pepper seasoning
How to cook deliciously - Zesty Sugar Snap Peas
1 . Stage
In a skillet, bring peas and 1/2 cup water to a boil. Reduce heat. Cover and cook until tender, 6-7 minutes. Drain. Add the remaining ingredients. Cook and stir until well-coated, 2-3 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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