Ingredients for - Soft Blueberry Button Cookies
How to cook deliciously - Soft Blueberry Button Cookies
1 . Stage
Preheat oven to 350°. In a large bowl, cream butter, sugars and lemon zest until light and fluffy, 5-7 minutes. Beat in egg. Beat in yogurt, juice and extract until blended. In another bowl, whisk flour, cinnamon, baking powder, salt and baking soda; gradually beat into creamed mixture.
2 . Stage
Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Press four blueberries into each cookie to resemble a button.
3 . Stage
Bake until edges begin to brown, 13-15 minutes. Remove from pans to wire racks to cool slightly.
4 . Stage
In a small bowl, mix glaze ingredients until smooth. Spoon over warm cookies. Let stand until set. Store in airtight containers.