Name: Soft Blueberry Button Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1-1/2 teaspoons grated lemon zest -; 1 large egg, room temperature -; 1/2 cup fat-free lemon Greek yogurt -; 1/3 cup blueberry juice cocktail -; 1 teaspoon almond extract -; 2 cups all-purpose flour -; 1-1/2 teaspoons ground cinnamon -; 1 teaspoon baking powder -; 1/4 teaspoon salt -; 1/4 teaspoon baking soda -; 1 to 1-1/2 cups fresh blueberries -; Glaze: -; 1 cup confectioners' sugar -; 2 tablespoons blueberry juice cocktail -; 1 tablespoon butter, melted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Soft Blueberry Button Cookies

1. 1/2 cup butter, softened -

2. 1/2 cup sugar -

3. 1/2 cup packed brown sugar -

4. 1-1/2 teaspoons grated lemon zest -

5. 1 large egg, room temperature -

6. 1/2 cup fat-free lemon Greek yogurt -

7. 1/3 cup blueberry juice cocktail -

8. 1 teaspoon almond extract -

9. 2 cups all-purpose flour -

10. 1-1/2 teaspoons ground cinnamon -

11. 1 teaspoon baking powder -

12. 1/4 teaspoon salt -

13. 1/4 teaspoon baking soda -

14. 1 to 1-1/2 cups fresh blueberries -

15. Glaze: -

16. 1 cup confectioners' sugar -

17. 2 tablespoons blueberry juice cocktail -

18. 1 tablespoon butter, melted -

How to cook deliciously - Soft Blueberry Button Cookies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter, sugars and lemon zest until light and fluffy, 5-7 minutes. Beat in egg. Beat in yogurt, juice and extract until blended. In another bowl, whisk flour, cinnamon, baking powder, salt and baking soda; gradually beat into creamed mixture.

2. Stage

Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Press four blueberries into each cookie to resemble a button.

3. Stage

Bake until edges begin to brown, 13-15 minutes. Remove from pans to wire racks to cool slightly.

4. Stage

In a small bowl, mix glaze ingredients until smooth. Spoon over warm cookies. Let stand until set. Store in airtight containers.