Name: Country Corncakes
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-1/2 cups yellow cornmeal -; 1/4 cup all-purpose flour -; 1 tablespoon sugar -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1 large egg, room temperature -; 1-1/2 cups buttermilk -; 2 tablespoons butter, melted -; 1-1/2 cups fresh or frozen corn -; Optional:Sour cream, 6 cooked and crumbled bacon strips, and 2 tablespoons minced chives -

Ingredients for - Country Corncakes

1. 1-1/2 cups yellow cornmeal

2. 1/4 cup all-purpose flour

3. 1 tablespoon sugar

4. 1 teaspoon baking soda

5. 1/2 teaspoon salt

6. 1 large egg, room temperature

7. 1-1/2 cups buttermilk

8. 2 tablespoons butter, melted

9. 1-1/2 cups fresh or frozen corn

10. Optional:Sour cream, 6 cooked and crumbled bacon strips, and 2 tablespoons minced chives

How to cook deliciously - Country Corncakes

1 . Stage

In a bowl, combine the first 5 ingredients; make a well in the center. In another bowl, beat the egg, buttermilk and butter; pour into well and stir just until blended. Gently stir in corn; do not overmix. Cover and let stand for 5 minutes.

2 . Stage

Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or griddle over medium-high heat. Turn when bubbles form on the top, 2-3 minutes. Cook until second side is golden brown. Top with sour cream, bacon and chives if desired.