Recipe information
Ingredients for - Country Corncakes
1. 1-1/2 cups yellow cornmeal -
7. 1-1/2 cups buttermilk -
9. 1-1/2 cups fresh or frozen corn -
10. Optional:Sour cream, 6 cooked and crumbled bacon strips, and 2 tablespoons minced chives -
How to cook deliciously - Country Corncakes
1. Stage
In a bowl, combine the first 5 ingredients; make a well in the center. In another bowl, beat the egg, buttermilk and butter; pour into well and stir just until blended. Gently stir in corn; do not overmix. Cover and let stand for 5 minutes.
2. Stage
Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or griddle over medium-high heat. Turn when bubbles form on the top, 2-3 minutes. Cook until second side is golden brown. Top with sour cream, bacon and chives if desired.
