Ingredients for - Yogurt Pancakes
5.
2 large eggs, room temperature, lightly beaten
6.
2 cups plain yogurt
8.
Optional: Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans
How to cook deliciously - Yogurt Pancakes
1 . Stage
In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened.
2 . Stage
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown.
Recipe information
Cooking:
15 min.
Servings per container:
1
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