Recipe information
Ingredients for - Yogurt Pancakes
6. 2 cups plain yogurt -
8. Optional: Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans -
How to cook deliciously - Yogurt Pancakes
1. Stage
In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened.
2. Stage
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown.
