Diabetic Spiced Beets
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Diabetic Spiced Beets

1. 1/2 cup white wine vinegar -
2. 1/4 cup water -
3. 1 bay leaf -
4. 1 whole clove -
5. 1/2 to 1 teaspoon pepper -
6. 1/2 teaspoon salt -
7. Sugar substitute equivalent to 3 tablespoons sugar -
8. 1 can (15 ounces) sliced beets, drained -

How to cook deliciously - Diabetic Spiced Beets

1. Stage

In a saucepan, bring the vinegar, water, bay leaf, clove, pepper and salt to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

2. Stage

Remove from the heat; stir in sugar substitute until dissolved. Pour over beets. Cover and refrigerate for at least 5 hours or overnight. Discard bay leaf and clove. Serve with a slotted spoon.

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