Recipe information
Ingredients for - Apple Nut Cake
10. 3 cups diced peeled apples -
11. 1/4 cup chopped nuts -
12. Whipped cream or ice cream -
How to cook deliciously - Apple Nut Cake
1. Stage
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture (batter will be very thick). Stir in the apples, nuts.
2. Stage
Spread into a greased 8-in. square baking pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out with just a few crumbs. Serve warm or cold with whipped cream or ice cream.
