Name: Apple Nut Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 3 tablespoons butter, softened -; 1 cup sugar -; 1 large egg -; 1 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1/2 teaspoon ground cinnamon -; 1/2 teaspoon ground nutmeg -; 3 cups diced peeled apples -; 1/4 cup chopped nuts -; Whipped cream or ice cream -

Ingredients for - Apple Nut Cake

1. 3 tablespoons butter, softened

2. 1 cup sugar

3. 1 large egg

4. 1 teaspoon vanilla extract

5. 1 cup all-purpose flour

6. 1 teaspoon baking soda

7. 1/2 teaspoon salt

8. 1/2 teaspoon ground cinnamon

9. 1/2 teaspoon ground nutmeg

10. 3 cups diced peeled apples

11. 1/4 cup chopped nuts

12. Whipped cream or ice cream

How to cook deliciously - Apple Nut Cake

1 . Stage

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture (batter will be very thick). Stir in the apples, nuts.

2 . Stage

Spread into a greased 8-in. square baking pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out with just a few crumbs. Serve warm or cold with whipped cream or ice cream.