Apple Nut Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Apple Nut Cake

1. 3 tablespoons butter, softened -
2. 1 cup sugar -
3. 1 large egg -
4. 1 teaspoon vanilla extract -
5. 1 cup all-purpose flour -
6. 1 teaspoon baking soda -
7. 1/2 teaspoon salt -
8. 1/2 teaspoon ground cinnamon -
9. 1/2 teaspoon ground nutmeg -
10. 3 cups diced peeled apples -
11. 1/4 cup chopped nuts -
12. Whipped cream or ice cream -

How to cook deliciously - Apple Nut Cake

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture (batter will be very thick). Stir in the apples, nuts.

2. Stage

Spread into a greased 8-in. square baking pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out with just a few crumbs. Serve warm or cold with whipped cream or ice cream.