Name: Double-Crust Strawberry Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1/2 cup plus 1 tablespoon sugar, divided -; 1/4 cup all-purpose flour -; 1/2 teaspoon ground cinnamon -; 4 cups fresh strawberries (about 1-1/4 pounds), sliced -; Pastry for double-crust pie -; 2 tablespoons 2% milk -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Double-Crust Strawberry Pie

1. 1/2 cup plus 1 tablespoon sugar, divided -

2. 1/4 cup all-purpose flour -

3. 1/2 teaspoon ground cinnamon -

4. 4 cups fresh strawberries (about 1-1/4 pounds), sliced -

5. Pastry for double-crust pie -

6. 2 tablespoons 2% milk -

How to cook deliciously - Double-Crust Strawberry Pie

1. Stage

Preheat oven to 425°. In a large bowl, mix 1/2 cup sugar, flour and cinnamon; add strawberries and toss to coat.

2. Stage

On a lightly floured surface, roll half of dough into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling.

3. Stage

Roll remaining dough into a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush with milk; sprinkle with remaining sugar.

4. Stage

Bake 35-40 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning.

5. Stage

Remove foil. Cool on a wire rack 1 hour before serving.