Name: Double-Crust Strawberry Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1/2 cup plus 1 tablespoon sugar, divided -; 1/4 cup all-purpose flour -; 1/2 teaspoon ground cinnamon -; 4 cups fresh strawberries (about 1-1/4 pounds), sliced -; Pastry for double-crust pie -; 2 tablespoons 2% milk -

Ingredients for - Double-Crust Strawberry Pie

1. 1/2 cup plus 1 tablespoon sugar, divided

2. 1/4 cup all-purpose flour

3. 1/2 teaspoon ground cinnamon

4. 4 cups fresh strawberries (about 1-1/4 pounds), sliced

5. Pastry for double-crust pie

6. 2 tablespoons 2% milk

How to cook deliciously - Double-Crust Strawberry Pie

1 . Stage

Preheat oven to 425°. In a large bowl, mix 1/2 cup sugar, flour and cinnamon; add strawberries and toss to coat.

2 . Stage

On a lightly floured surface, roll half of dough into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling.

3 . Stage

Roll remaining dough into a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush with milk; sprinkle with remaining sugar.

4 . Stage

Bake 35-40 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning.

5 . Stage

Remove foil. Cool on a wire rack 1 hour before serving.