Name: Chocolate Chip-Banana Belgian Waffles
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cups store-bought gluten-free pancake mix, such as Cherrybrook Kitchen -; 1/2 teaspoon salt -; 1/2 teaspoon ground cinnamon -; 1 large egg, at room temperature -; 2 tablespoons vegetable oil -; 1-1/2 cups rice milk -; 3 bananas, 1 mashed and 2 diagonally sliced 1/4 inch thick -; 1 tablespoon pure vanilla extract -; 1/2 cup mini chocolate chips -; Toppings: chopped walnuts and hot fudge ice cream topping -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip-Banana Belgian Waffles

1. 2 cups store-bought gluten-free pancake mix, such as Cherrybrook Kitchen -

2. 1/2 teaspoon salt -

3. 1/2 teaspoon ground cinnamon -

4. 1 large egg, at room temperature -

5. 2 tablespoons vegetable oil -

6. 1-1/2 cups rice milk -

7. 3 bananas, 1 mashed and 2 diagonally sliced 1/4 inch thick -

8. 1 tablespoon pure vanilla extract -

9. 1/2 cup mini chocolate chips -

10. Toppings: chopped walnuts and hot fudge ice cream topping -

How to cook deliciously - Chocolate Chip-Banana Belgian Waffles

1. Stage

Preheat a Belgian waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla. Add the chocolate chips; stir until just combined.

2. Stage

Grease the waffle iron with nonstick cooking spray. Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out to the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 minutes. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge.