Ingredients for - Chocolate Chip-Banana Belgian Waffles
1.
2 cups store-bought gluten-free pancake mix, such as Cherrybrook Kitchen
4.
1 large egg, at room temperature
6.
1-1/2 cups rice milk
7.
3 bananas, 1 mashed and 2 diagonally sliced 1/4 inch thick
8.
1 tablespoon pure vanilla extract
9.
1/2 cup mini chocolate chips
10.
Toppings: chopped walnuts and hot fudge ice cream topping
How to cook deliciously - Chocolate Chip-Banana Belgian Waffles
1 . Stage
Preheat a Belgian waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla. Add the chocolate chips; stir until just combined.
2 . Stage
Grease the waffle iron with nonstick cooking spray. Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out to the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 minutes. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge.
Recipe information
Cooking:
20 min.
Servings per container:
6
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