Name: Cranberry Port Cookies
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1-1/3 cups dried cranberries -; 1/2 cup sugar -; 1/2 cup port wine or unsweetened apple juice -; 1/4 cup water -; 1 teaspoon lemon zest -; 1 tablespoon lemon juice -; 1/2 teaspoon ground cinnamon -; 2 packages (15 ounces each) refrigerated pie crust -; Glaze: -; 2 cups confectioners' sugar -; 3 tablespoons water -; 2 tablespoons light corn syrup -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Port Cookies

1. 1-1/3 cups dried cranberries -

2. 1/2 cup sugar -

3. 1/2 cup port wine or unsweetened apple juice -

4. 1/4 cup water -

5. 1 teaspoon lemon zest -

6. 1 tablespoon lemon juice -

7. 1/2 teaspoon ground cinnamon -

8. 2 packages (15 ounces each) refrigerated pie crust -

9. Glaze: -

10. 2 cups confectioners' sugar -

11. 3 tablespoons water -

12. 2 tablespoons light corn syrup -

How to cook deliciously - Cranberry Port Cookies

1. Stage

In a large saucepan, combine the first seven ingredients. Bring to a boil. Cook and stir for 1-2 minutes or until sugar is dissolved. Remove from the heat; cool slightly. Transfer to a food processor; cover and process until cranberries are finely chopped. Cool completely.

2. Stage

Roll out each crust on a lightly floured surface to 1/16-in. thickness. Using a 2-1/2-in. round cookie cutter, cut out 21 circles from each crust. Place a heaping teaspoonful of filling in the center of half of the circles; top with remaining circles. Press edges with a fork to seal.

3. Stage

Place on ungreased baking sheets. Bake at 375° for 12-15 minutes or until edges begin to brown. Remove to wire racks to cool.

4. Stage

In a small bowl, combine glaze ingredients; drizzle over cookies.