Name: Red-White-and-Blue Berry Delight
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 cup sugar -; 2 envelopes unflavored gelatin -; 4 cups white cranberry-peach juice drink, divided -; 1 tablespoon lemon juice -; 2 cups fresh strawberries, halved -; 2 cups fresh blueberries -; CREAM: -; 1/2 cup heavy whipping cream -; 1 tablespoon sugar -; 1/4 teaspoon vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Red-White-and-Blue Berry Delight

1. 1/2 cup sugar -

2. 2 envelopes unflavored gelatin -

3. 4 cups white cranberry-peach juice drink, divided -

4. 1 tablespoon lemon juice -

5. 2 cups fresh strawberries, halved -

6. 2 cups fresh blueberries -

7. CREAM: -

8. 1/2 cup heavy whipping cream -

9. 1 tablespoon sugar -

10. 1/4 teaspoon vanilla extract -

How to cook deliciously - Red-White-and-Blue Berry Delight

1. Stage

In a large saucepan, combine sugar and gelatin. Add 1 cup cranberry-peach juice; cook and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from the heat; stir in lemon juice and remaining cranberry-peach juice.

2. Stage

Place strawberries in an 8-cup ring mold coated with cooking spray; add 2 cups gelatin mixture. Refrigerate until set but not firm, about 30 minutes. Set aside remaining gelatin mixture.

3. Stage

Stir blueberries into remaining gelatin mixture; spoon over strawberry layer. Refrigerate overnight. Unmold onto a serving platter.

4. Stage

In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Serve with gelatin.