Name: Red-White-and-Blue Berry Delight
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 cup sugar -; 2 envelopes unflavored gelatin -; 4 cups white cranberry-peach juice drink, divided -; 1 tablespoon lemon juice -; 2 cups fresh strawberries, halved -; 2 cups fresh blueberries -; CREAM: -; 1/2 cup heavy whipping cream -; 1 tablespoon sugar -; 1/4 teaspoon vanilla extract -

Ingredients for - Red-White-and-Blue Berry Delight

1. 1/2 cup sugar

2. 2 envelopes unflavored gelatin

3. 4 cups white cranberry-peach juice drink, divided

4. 1 tablespoon lemon juice

5. 2 cups fresh strawberries, halved

6. 2 cups fresh blueberries

7. CREAM:

8. 1/2 cup heavy whipping cream

9. 1 tablespoon sugar

10. 1/4 teaspoon vanilla extract

How to cook deliciously - Red-White-and-Blue Berry Delight

1 . Stage

In a large saucepan, combine sugar and gelatin. Add 1 cup cranberry-peach juice; cook and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from the heat; stir in lemon juice and remaining cranberry-peach juice.

2 . Stage

Place strawberries in an 8-cup ring mold coated with cooking spray; add 2 cups gelatin mixture. Refrigerate until set but not firm, about 30 minutes. Set aside remaining gelatin mixture.

3 . Stage

Stir blueberries into remaining gelatin mixture; spoon over strawberry layer. Refrigerate overnight. Unmold onto a serving platter.

4 . Stage

In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Serve with gelatin.