Name: Frosted Gelatin Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 packages (3 ounces each) orange gelatin -; 2 cups boiling water -; 3/4 cup miniature marshmallows -; 2 cans (15-1/4 ounces each) apricot halves -; 1 can (20 ounces) crushed pineapple, drained -; 1/2 cup sugar -; 3 tablespoons all-purpose flour -; 1 egg, lightly beaten -; 1 teaspoon vanilla extract -; 2 envelopes whipped topping mix (Dream Whip) -; 1/4 cup finely shredded cheddar cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Gelatin Salad

1. 2 packages (3 ounces each) orange gelatin -

2. 2 cups boiling water -

3. 3/4 cup miniature marshmallows -

4. 2 cans (15-1/4 ounces each) apricot halves -

5. 1 can (20 ounces) crushed pineapple, drained -

6. 1/2 cup sugar -

7. 3 tablespoons all-purpose flour -

8. 1 egg, lightly beaten -

9. 1 teaspoon vanilla extract -

10. 2 envelopes whipped topping mix (Dream Whip) -

11. 1/4 cup finely shredded cheddar cheese -

How to cook deliciously - Frosted Gelatin Salad

1. Stage

In a large bowl, dissolve gelatin in boiling water. Add marshmallows; stir until melted. Drain apricots, reserving 1 cup juice; set juice aside. Chop apricots; add to gelatin with pineapple. Pour into an 11x7-in. dish. Chill until firm.

2. Stage

Meanwhile, in a small saucepan, combine the sugar and flour. Whisk in the egg, vanilla and reserved apricot juice until smooth. Bring to a boil; boil and stir for 2 minutes. Cool completely.

3. Stage

Prepare whipped topping according to package directions; fold in cooled juice mixture. Spread over gelatin. Sprinkle with cheese. Chill for 1 hour.