Fruity Pull-Apart Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Fruity Pull-Apart Bread

1. 1 tube (16.3 ounces) large refrigerated flaky honey butter biscuits -
2. 1/2 cup packed dark brown sugar -
3. 1/2 cup sugar -
4. 1/3 cup butter, melted -
5. 1 cup fresh blueberries -
6. 1 cup chopped fresh strawberries -
7. 4 ounces cream cheese, softened -
8. 1 tablespoon minced fresh basil -

How to cook deliciously - Fruity Pull-Apart Bread

1. Stage

Preheat oven to 350°. Separate dough into 8 biscuits; cut biscuits into fourths.

2. Stage

In a shallow bowl, combine sugars. Dip biscuits in melted butter, then in sugar mixture. Place biscuits in a greased 10-1/4-in. cast-iron skillet. Top with fresh berries; dollop with cream cheese. Bake until biscuits are golden brown and cooked through, 35-40 minutes. Sprinkle with basil.

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